Enzymes, antibiotics and the intestinal microflora

The benefits of enzymes are most apparent when fed in poorly digestible diets to birds facing a large microbial challenge. This usually means that the poorer poultry producers are most likely to be the largest beneficiaries of enzyme use. Once again, a clean university cage trial will not give a result representative of a commercial broiler house. This article can also be found at Feed Mix, volume 9, no. 2 To view the entire article, click on the link below Join 26,000+ subscribe