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Enzyme research and application in balance

01-10-2002 | |
Why are enzymes so widely used in the feed industry? What progress can be made in the application of these enzymes? What new developments can be expected in this field? The right balance between our current state of knowledge about enzymes modes of action and our ability to translate this into effective products for animal nutrition will secure their future. This article can also be found at Feed Mix, volume 10, no. 5 To view the entire article, click on the pdf below.   J


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Redacteur 1

Marieke
Ploegmakers

Redacteur 2

Matthew
Wedzerai

Redacteur 3

Treena
Hein

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