Encapsulation processes lead to varying levels of protection

Lipid encapsulation has proven to be a valuable tool to protect nutrients from degradation during processing, storage and digestion, making the nutrients available for absorption by the animal. Over the last five years many new encapsulated products have entered the market. These products, and the processes that create them, differ greatly in design, technology, and unfortunately, performance. High quality encapsulated nutrients can provide nutritionists with a great deal of flexibility to impr