Yeast products are known to benefit health and production of animals. The quest is now on the find a new generation of yeast fractions with optimised characteristics in terms of interaction with bacteria (pathogen binding) and modulation of the host immune system. Yeast derivatives (inactivated whole yeasts or yeast cell walls) are well known for their benefits in animal and human nutrition and are mainly used to help balance the intestinal microflora and help stimulate the host’s natural
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