DDGS: growing potential in pig diets

The majority of distillers’ grains are fed to beef and dairy cattle, due to the low protein and high fibre content. However, there is an increasing amount fed to poultry and swine these days, as a result of the increasing ethanol production and modernisation. Chad Hastad explains the benefits. To view the article in full, click on the pdf link below.     Join 26,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-kno