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Capsaicin: Bringing synergy to combined feed additives

10-09-2020 | |
Photo: Galina Shafran
Photo: Galina Shafran
An ingredient long used in self-defence pepper sprays, analgesics and hot sauce is now gaining interest as a feed additive ingredient. Capsaicin, a hot bioactive, brings the “hot” sensation to chili peppers. While valued foremost for its spicy taste, capsaicin is used in practical applications far beyond the kitchen or first-aid cabinet. When ingested, capsaicin has been shown to deliver health benefits to humans and animals, and it is no surprise that capsaicin is now also being used in th


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Redacteur 1

Marieke
Ploegmakers

Redacteur 2

Matthew
Wedzerai

Redacteur 3

Treena
Hein

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