By-products: Benefits and limitations in poultry nutrition
Proper utilisation of agro-industrial by-products in animal feed starts with understanding their beneficial properties and limitations. In this new study, researchers remind us of the potential of main agro-industrial by-products in poultry nutrition. In a study published in the Journal ‘Sustainability’, the potential of agro-industrial by-products (AIBPs) (e.g., fruit juice industry leftovers, oilseed industrial by-products, distillers’ grain by-products, vinification by-product
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Marieke
Ploegmakers
Matthew
Wedzerai
Treena
Hein
