The use of protease in animal feed focuses generally on cost reduction. However, by maximising the digestibility of protein sources, animal producers can reduce crude protein concentration and use lower cost protein sources without affecting animal health and performance. Corn and soybean meal (SBM) have shown a positive, predictable pattern response to the inclusion of exogenous enzymes and amino acid digestibility is reliably elevated. However, some ingredients such as canola meal (CM) respon
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