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Blending organic acids with essential oils to replace AGPs in broilers

13-07-2022 | |
Adding EOAs at 200 mg/kg or 500 mg/kg is beneficial in terms of weight gain and feed efficiency in broiler chickens with necrotic enteritis infection. Photo: Lex Salverda
Adding EOAs at 200 mg/kg or 500 mg/kg is beneficial in terms of weight gain and feed efficiency in broiler chickens with necrotic enteritis infection. Photo: Lex Salverda
In a study recently published in the Poultry Science journal, researchers found beneficial effects of blending encapsulated essential oils and organic acids as an antibiotic growth promoter alternative in broilers with necrotic enteritis. Antibiotics as an antimicrobial growth promoter (AGP) for poultry have gradually been banned or limited in some countries, because of increasing antimicrobial resistance and drug residues in poultry products. However, in many countries, research data have re


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Redacteur 1

Marieke
Ploegmakers

Redacteur 2

Matthew
Wedzerai

Redacteur 3

Treena
Hein

Wedzerai
Matthew Wedzerai Freelance journalist