Antioxidants and selenium yeast for bulls

A combination of antioxidants and selenium yeast for beef bulls helps improve the meat quality, as shown in a new trial by the Universidad Politéchnia de Madrid. Today, meat quality is a key criteria of choice for consumers, processors, and retailers. Meat quality is defined by three types of parameters: 1) Composition: lean to fat ratio, meat percentage, intramuscular fat, marbling, protein, and muscle area, 2) Physical/functional criteria: water holding capacity, isometric tension, muscle fi