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Adding value to co-products

01-06-2003 | |
When is a by-product not a by-product? When it’s a co-product. Turning food industry waste into nutritious, cost-effective and safe feed for livestock can be achieved by careful fermentation processes. This requires expert knowledge and ingredient-specific inoculants. This article can also be found at Feed Mix, volume 11, no. 3 Join 26,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know content in the feed sector, three times a we


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Redacteur 1

Marieke
Ploegmakers

Redacteur 2

Matthew
Wedzerai

Redacteur 3

Treena
Hein

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