Acid-phytobiotic blends a sustainable alternative for feed safety, animal health and natural growth promotion in pig farming

Livestock require a constant supply of high-grade nutrients. Christian Lückstädt, Gwendolyn Jones and Walter Nies believe that combining of organic acids with their salts and phytobiotics have proved promising in economic antibiotic-free feeding, via improved feed safety, digestion and intake. Join 26,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know content in the feed sector, three times a week. [gravityforms id="6" title="false"