Accurate assessment of soybean meal

To control the quality and nutritional value of soybean meal, the industry needs reliable, rapid and cost-efficient methods. Recent studies indicate that the long established protein dispersibility index analysis gives a more accurate assessment of soybean meal quality in day-to-day operations. A simple blender plays an important role in this assessment as Ignace Debruyne will explain. This article can also be found at Feed Tech, volume 10, no. 5 Keywords: Soybean meal, animal nutrition, mixin