Using trees as a soy alternative for salmon feed

At the last Global Forum for innovations in agriculture (GFIA) which took place in Abu Dhabi, Professor Margareth Øverland presented her innovative research focused on partially replacing fish meal in the diets of farmed fish by a yeast created from coniferous trees. Margareth Øverland is a Professor in Animal Nutrition at the Norwegian University of Life Sciences (NMBU), Ås, Norway. “We have several main research focus areas at the NMBU and we have been chosen to host the new Centre for R