The value of fish silage for broilers

The inclusion of fish silage in broiler diets leads to improved growth performance and meat quality. Using materials that would otherwise be dumped offshore, reduces waste and environmental pollution, while providing a good source of essential amino acids and minerals. The global recurrence of diseases such as the African swine fever (ASF) is driving the high demand for poultrymeat products. This increased demand puts pressure on poultry feedstuffs, calling for new feed resources and greater