In practice, seaweed as a supplement in the diet of dairy cows does not, as yet, provide a reduction of the enteric methane production. A reduction of 5-10% had been observed on a laboratory scale, but these results could not be repeated in practice. This is reported by a Dutch Seaweed project.
Which consisting of the organisations:
BlueO2,
LTO Noord,
Wageningen Livestock Research (WUR),
CONO cheese makers,
Hortimare,
De Heus and
Greenport Noord-Holland Noord. 3 types of seaweed
After a lit
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