Gentle water extraction can turn soy beans into a nutritious protein ( concentrate, which is able to subsitute other (more scarce or expensive) ( animal or vegetable protein sources in the animal diet.
Dairy, potato protein and fishmeal are expensive and the quest is on to find suitable and cheaper ?alternatives for these commonly used proteins. A Danish ?company processes soy in such a way that young animals show similar performance compared to conventional protein concentrates. With a global human population quickly rising above eight billion people scarce high value proteins from dairy, potato and fish – traditionally used for infant animal nutrition – will now enter the food chain for
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