Evaluating the search for new protein sources in aquafeeds

A variety of new feed ingredients are emerging in the aquaculture feed sector. In this recent study, researchers evaluated potential protein sources for future expansion of aquaculture worldwide. In this study, which was published in the journal Reviews in Fisheries Science and Aquaculture, researchers examined the use of different protein sources through a Strength-Weakness-Opportunity-and-Threats (SWOT) analysis. The research was led by IFFO’s Technical Director, Dr Brett Glencross and a