Beyond the feed industry: Novel food proteins

A new set of options for creating edible protein have already made their way to consumers. Some ex-meat consumers have turned their backs on animal meat-based protein. Such change in behaviour led to increased demand for meat and milk alternatives. Substantial vegetable sources are used to address these needs in the form of tempeh, tofu, seitan, oat-milk, soy-milk, almond-milk, etc. Given the fact that consumers are adopting plant-protein meat and milk alternatives, progress in developing novel