Aquaculture: New diets, new testing. Photo: Shutterstock
The aquaculture sector is growing. But to do this sustainably, the feed ingredients have to change, and with that, the analytical methods. How to deal with new protein sources for farmed fish is therefore one of the key research topics worldwide. Fish nutrition and aquaculture was one of the key topics at the recently held International Feed Conference (Feed 2018): Present and Future Challenges, which took place in Bergen, Norway. A number of key experts in the field of animal nutrition, ingred
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