Alternative protein sources contribution to sustainability

Farmers, feed manufacturers, retailers and consumers are all on the hunt for alternative sources of protein pushing up demand and the imagination to new boundaries. Many products based on protein plants or insects have already found their way into the supermarkets, but established companies in the food industry and countless start-ups are researching different food concepts based on an unmanageable variety of alternative protein sources. Speaking at the virtual EuroTier exhibition 2 start-up