Mycotoxicosis has an effect on poultry weight gain leading to a potential reduction in carcass profit, with an ( estimated loss of $0.21 per bird. [Photo: ANP]
First identified in the 1960s, mycotoxins are now a known concern to animal producers. To effectively deal with the threat, producers need to understand the risks and minimise mycotoxin effects in order to improve animal profitability. Mycotoxins can exert their effects on animals in many ways, including changing feeding behaviour, altering intestinal structure and function, affecting endocrine system signalling and modifying the immune system. Mycotoxicosis can negatively impact all stages of
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