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New FeedChat podcast series addresses mycotoxins

07-10-2019 | |
The podcast was recorded at the Trouw Nutrition headquarters in Amersfoort, the Netherlands. On the left, Pig Progress editor Vincent ter Beek, in the middle Frank Bussink, editor and podcast expert, on the right Trouw Nutrition s mycotoxin expert Mr Pedro Caramona. Photo: Marcelle Wiegand Bruss
The podcast was recorded at the Trouw Nutrition headquarters in Amersfoort, the Netherlands. On the left, Pig Progress editor Vincent ter Beek, in the middle Frank Bussink, editor and podcast expert, on the right Trouw Nutrition s mycotoxin expert Mr Pedro Caramona. Photo: Marcelle Wiegand Bruss
In a brand new podcast series called FeedChat, All About Feed and Trouw Nutrition are addressing several current issues in the international livestock feed industry. Today Part 1: a deep dive into theme of mycotoxins, which constitute a health challenge in feed for e.g. pigs, poultry and dairy cows. The FeedChat series is a joint project between Trouw Nutrition and All About Feed. In this first episode, Vincent ter Beek (editor of Pig Progress – sister publication of All About Feed) explo


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Redacteur 1

Marieke
Ploegmakers

Redacteur 2

Matthew
Wedzerai

Redacteur 3

Treena
Hein

ter Beek
Vincent ter Beek Editor: Pig Progress