Mycotoxins in aquaculture: A mitigation approach in turbot

Aquaculture is the fastest-growing food production industry in the world. Due to concerns about sustainability, the need to replace fish meal with plant-based protein alternatives becomes more urgent. However, plant-based ingredients are often contaminated with mycotoxins, increasing the health risks to fish. Plant-based ingredients in commercial fish diets include maize, soybean meal and various cereal grains, each representing a potential source of mycotoxins. Mycotoxins in fish feed a wide