Mycotoxin risk and control in a dairy herd

The dairy cow’s diet is composed of many materials – what is the mycotoxin risk in this diet and which materials are most at risk? Furthermore, what should be done to detect mycotoxins and protect the herd? In order to better understand the mycotoxin risk in a dairy cow’s diet, the results of LC MS/MS analysis by Labocea, a French public lab (Accreditation COFRAC 1-0632) were reviewed between January 2013 and March 2015. The Labocea database contains a total of 3,255 raw materials mainly