Mycotoxin review and future threats from emerging mycotoxins

Feed millers and nutritionists should start with complete feed first before examining raw materials when looking for mycotoxin contamination. That was one of the key messages from Dr Swamy Haladi, global programme manager for the Mycotoxin Risk Management programme at Trouw Nutrition, who shared the company’s annual survey analysis of just under 32,000 samples. These included 19,400 samples of raw materials (grains, grain by-products, protein meals, silages, other protein products and unspe