Managing mycotoxin risk with precision. Photo: Trouw Nutrition
Mycotoxins in grain and stored feed materials, are widely recognised as having a negative economic impact on farmers. By collecting, analysing, and interpreting data in real time, stakeholders across the production chain can develop and implement proactive intervention strategies to reduce the effects of mycotoxin contamination in the feed to food chain. As climate change contributes to more adverse weather conditions, and agriculture practices become far more intensive, it is likely that the m
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