fbpx

Making better mycotoxin decisions in dairy farming

02-05-2022 | |
Pre- and post-harvest approaches are 2 strategies to reduce the negative impact of mycotoxins in dairy industry. Photo: Anne van der Woude
Pre- and post-harvest approaches are 2 strategies to reduce the negative impact of mycotoxins in dairy industry. Photo: Anne van der Woude
Turbulent weather including heavy rainfall raises concerns about compromised crop conditions and potential mycotoxin challenges throughout the year. Mycotoxins can adversely affect dairy cattle performance and health and cause serious economic issues. The economic impact occurs through the direct market costs associated with lost trade or reduced revenues due to the rejection of contaminated animal products, reduced productivity, death of the animals (especially calves which are more sensitiv


Get full access to all stories on All About Feed

This Premium article is exclusively available for subscribers.

Obtain insights from exclusive interviews

Dive into articles covering trending industry topics

Stay up-to-date on the market trends

All the news is brought to you by experienced editors and experts from around the world

Redacteur 1

Marieke
Ploegmakers

Redacteur 2

Matthew
Wedzerai

Redacteur 3

Treena
Hein

Azarpajouh
Samaneh Azarpajouh Author, veterinarian