Kevin Vanneste Product Manager Agrimprove. Photo: Agrimprove
It is standard practice to test for mycotoxin contamination in feed by sampling feed ingredients. Agrimprove takes a different approach and looks at mycotoxin lesions in slaughterhouses. All About Feed talked with product manager Kevin Vanneste. In a recently released technical white paper Agrimprove explains how to look for mycotoxin lesions in poultry in slaughterhouses. Mycotoxins can cause various types of lesions in several organs. It depends on the type of mycotoxin present in the feed of
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