Mycotoxins are commonly found in feed. However, the toxicity of combinations of mycotoxins cannot always be predicted. Using a wide adsorption spectrum of a toxin binding product is therefore key. By María Ángeles Rodríguez, Marie Gallissot Pi Nyvall Collén, Olmix, France Based on their common occurrence and known and suspected effects on human and animal health, aflatoxins (AF), fumonisins (FB), deoxynivalenol (DON), ochratoxin A (OTA) and zearalenone (ZEA) are recognized as the five mos
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