China, one of the largest producers of agricultural products and animal feed, constantly faces challenges in preventing and controlling Fusarium mycotoxins. A recent review, published in the World Mycotoxin Journal delved into the causes of the problem. Rice, wheat and maize are the most important crops for food and animal feed in China. Therefore, the quality and safety associated with these crops directly relate to the health of people and livestock locally and internationally. Compared with
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