Food insecurity and its link to mycotoxins

In his remarks at the World Nutrition Forum hosted by Biomin, Prof. Christopher Elliott of Queen’s University Belfast explained how mycotoxins are related to 3 big drivers of insecurity in the food supply system: climate change, antimicrobial resistance and fraud. Climate change Moving forward, mycotoxins will becoming more of a problem due to climate change. The increasing spread of mycotoxin-producing fungi having a dramatic impact on our food supply system, affecting both current