Comparative analysis of fusariotoxins occurrence
![According to the study wheat, shown here with fusarium, shows higher median contamination in DON, T-2 toxin and fumonisins (respectively 215, 35 and 50 ppb) than ( barley.<br />[Photo: Mark Pasveer]](https://live.allaboutfeed.net/app/uploads/2020/12/001_539_rb-image-2804973.jpeg)
[Photo: Mark Pasveer]
Wheat, barley and corn are major cereals used by the feed industry. A large-scale study on fusariotoxins occurrence in these grains has provided information on other trichothecenes than DON, such as acetyl forms, nivalenol and type-A trichothecenes, allowing a more global view on mycotoxin risk. In the field, plants are naturally in contact with various moulds, the most frequent one is Fusarium. Fusariosis is a common disease on cereals mainly affecting the cob and often caused by F. graminearu
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Marieke
Ploegmakers
Matthew
Wedzerai
Treena
Hein
