Climate change: Higher mycotoxin associated costs

Climate change patterns in the decades to come will affect mycotoxin levels in crops and consequently the costs for grain growers and feed mills. This is stated by Felicia Wu from Michigan State University in the US. She presented these insights at the latest World Mycotoxin Forum. The paper is currently in press for the World Mycotoxin Journal. In her paper, Wu describes how climatic factors affect the presence of toxigenic fungi and their associated mycotoxins in food crops. She also discusse