Biological detoxification of mycotoxins

Degradation of mycotoxins into non-toxic metabolites – a study on biological detoxificantion explains why this can be an important strategy to reduce exposure to mycotoxins In a study on detoxification, a number of mycotoxin-detoxifying microbes were isolated from various sources (mycotoxin contaminated agro-products, soil, water, fermented food, etc.) and the biological property of mycotoxin-detoxifying microbes was characterised. The screened probiotic strains in combination with the strain