Maize is widely consumed worldwide and is very susceptible to aflatoxin contamination. Photo: Shutterstock
Promising and exciting technologies are emerging to help in the fight against mycotoxins. One such breakthrough is host-induced gene silencing. Research has shown how this can be used to alleviate aflatoxin in maize during pre-harvest. Efforts to alleviate aflatoxin from food/feed has taken a multi-prong research approach for decades from both the commercial and academic communities. Efforts include using non-toxin producing Aspergillus strains to out compete naturally-occurring toxin-producing
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